More Than Meets The Eye
My favorite season to cook with onions is in springtime when you can get them fresh. Fresh onions are a little milder than their dried counterparts because the drying process concentrates heir flavor. Regardless of which variety you use, onions are a flavor powerhouse. They can form the base for a hearty soup or stew, they can shine as the star of a dish, or they can be used sparingly as a garnish, adding zing to any meal....