Parsnips A Hint Of Sweetness
My trick with parsnips is to use them as a flavor enhancer, not as a sole ingredient. They’re deceptively sweet and flavorful, so a little bit can go a long way. Add one or two to a stew to infuse it with a bite of the unexpected; spread a few throughout a pan of roasted potatoes, turnips, and carrots for a hint of sweet in the savory. For my parsnip and carrot soup recipe, I use equal parts of the two vegetables, along with a balance of other sweet and savory ingredients like orange and apple, and onion and garlic....