What We Love We Should Protect
Every fall and spring, I teach on the topic of mindful nourishment at Stanford University. I developed this curriculum nine years ago and have researched it, taught it at worksites, online, and in academia. Within this class, I teach the foundations of mindfulness—to live a fully nourished life at work and at home. The class encourages practices that enable students to focus on how they are nurturing their minds, bodies, relationships, and hearts....